Every Sunday, Lanzerac Hotel & Spa will host a superb 4-course choice menu at the Manor Kitchen. We invite guests to come and enjoy classic dishes that have been reimagined by our Executive Chef, Stephen Fraser and his team.
Join us for a leisurely Sunday afternoon with family and friends, enjoying good wine and wholesome food such as, rosemary roast leg of lamb with crispy basil gnocchi, broccoli puree and olive mushroom tapenade; or roast loin of pork with spiced ginger pears, golden beet puree and mustard seed jus; end off with dark chocolate marquise raspberry butter, red velvet macaroon crumble and raspberry sorbet.
Venue: Manor Kitchen
Date: Every Sunday
Time: from 12h00 – 15h00
Menu: 4 course menu
For bookings, please contact our reservations team on 021 887 1132 or email@example.com