ESTATE DINING & BARS
Indulge in the heart of the Cape Winelands with the very best in fresh and artisan produce. Tucked amidst vineyards and giant Oaks, the Deli is the perfect gourmet retreat for diners in search of home-made delights and sweet culinary creations. Famous for its cappuccino’s and all-day breakfast, the Deli offers a wide selection of homemade bread, pastries, gourmet sandwiches, locally sourced cheese and charcuterie platters, all of which can be enjoyed in a cosy indoor setting or outdoors on the terrace.
The team of chefs are hard at work in an open kitchen and boast a philosophy about food that is simple: good food based on well-loved recipes with fresh ingredients and prepared to perfection.
Monday – Sunday: 08h00 – 17h30 (kitchen closes) Summer
Monday – Sunday: 09h00 – 17h00 (kitchen closes) Winter
Sunday & Public Holidays : 09h00 – 16h30
Known equally through the years for award-winning wines and acclaimed restaurants, Lanzerac has established itself as one of Stellenbosch’s top gourmet destinations.
At the Manor Kitchen, guests can indulge in an opulent buffet breakfast or treat themselves to classical dinner dishes reimagined with contemporary influences and comprised of the very best local, seasonal ingredients. Diners will get a glimpse of the creativity that goes into preparing these appetizing meals through the large-scale windows that look in on the kitchen’s operations. With craftsmanship and artistry, the chefs bring imaginative concepts into tangible forms, marrying the perfect balance of unique flavours and textures.
Breakfast (Daily) 07h00 – 10h30
Dinner (Thursday – Saturday) 18h00 – 22h00
Afternoon Tea (Saturday) 14h00 – 17h00
The succession of ownership through the eras has layered the Estate’s rich history, and present day Lanzerac honours the rich and vast legacy by telling the stories of its past. Created during the Rawdon era, the Taphuis Bar is a place where guests have created many memories. The treacle brown bar has been welcoming thirsty travellers since the 1960’s, and although damaged in the 2017 fire, it has undergone extensive repairs to retain its original feel, with some of the elements that were salvaged from the flames being reused alongside new additions. The Taphuis’ country-inspired décor is rich in texture with rough stone walls, brick floors and exposed wooden ceilings
The gourmet pub-style menu offers sharing plates and light meals in a relaxed environment overflowing with beautiful country charm. The menu boasts homegrown food sourced from local farmers and suppliers, prepared with creativity and originality by the resident team of chefs. Dining options are either indoors set against an impressive handcrafted bar and large roaring fireplace, or outdoors on the shady terrace complete with garden views.
Opening Hours – 12h00 – 00h00
Lunch & Dinner – 12h00 – 20h00
Enjoy a relaxed evening in the Craven Lounge, boasting an extensive selection of the finest local and international spirits, a carefully curated wine list, and a wide range of craft beers. The tapas menu creates a relaxed and informal dining environment, where guests can choose between a variety of small plates.
Complete with roaring fireplace, the welcoming interior of the lounge offers comfortable seating, plush rugs and an adornment of interesting memorabilia on the walls. The Craven Cigar Lounge honours the heritage of the Estate, with Doc Danie Craven and his dog Bliksem frequenting Lanzerac fondly over the years.
Opening Hours – 17h00 until late