Every Sunday, Lanzerac offers a superb 4-course choice menu at the Manor Kitchen. We invite guests to come and enjoy classic dishes that have been reimagined by our Executive Chef Stephen Fraser and his talented team.
Join us for a leisurely Sunday afternoon with family and friends, enjoying good wine and wholesome food such as, rosemary roast leg of lamb with crispy basil gnocchi, broccoli puree and olive mushroom tapenade; or roast loin of pork with spiced ginger pears, golden beet puree and mustard seed jus; and end off with dark chocolate marquise raspberry butter, red velvet macaroon crumble and raspberry sorbet. The menu changes weekly.
Venue: Manor Kitchen
Date: Every Sunday
Time: from 12h00 – 15h00
Menu: 4 course menu
Price: R420
For bookings, please contact restaurants@lanzerac.
