Every Sunday, Lanzerac Hotel & Spa offers a superb 4-course choice menu at the Manor Kitchen. We invite guests to come and enjoy classic dishes that have been reimagined with a twist by our Executive Chef, Stephen Fraser and his team.
Join us for a leisurely Sunday afternoon with family and friends, enjoying good wine and wholesome food such as, rosemary roast leg of lamb with crispy basil gnocchi, broccoli puree and olive mushroom tapenade; or roast loin of pork with spiced ginger pears, golden beet puree and mustard seed jus; and end off with dark chocolate marquise raspberry butter, red velvet macaroon crumble and raspberry sorbet.
Venue: Manor Kitchen
Date: Every Sunday
Time: from 12h00 – 15h00
Menu: 4 course menu
Click here to view a sample menu.
For bookings, please contact our reservations team on 021 887 1132 or firstname.lastname@example.org