Easter Lunch the Lanzerac Way

Join us for a delicious feast, perfect for the whole family on Sunday the 9th of April. Dine from a selection of delicious sharing table options such as succulent lamb cutlets, hasselback potatoes in herb butter, mini carrot cakes and so much more. R620 per person View the Easter Menu [...]

Easter Lunch the Lanzerac Way2023-03-30T16:23:01+02:00

From Lanzerac With Love

Join us in the Manor Kitchen for a night of romance paired with exquisite cuisine and wine. Enjoy a delicious candle-lit dinner of fire-roasted honeyed prawns, smoked beef fillet and so many more delectable plates. Finish off date night with a decadent raspberry mousse and a macaroon made with [...]

From Lanzerac With Love2023-02-02T11:05:05+02:00

Taphuis and Manor Kitchen have joined the Street Smart initiative.

StreetSmart South Africa has been in operation since June 2005 under the founding patronage of Emeritus Archbishop Desmond Tutu. The funds raised go to selected and approved organisations that run programmes for the normalisation of street and vulnerable children’s lives. The restaurants, accommodation establishments and wine tasting centres in [...]

Taphuis and Manor Kitchen have joined the Street Smart initiative.2022-11-21T15:55:37+02:00

CELEBRATE

This Heritage Day, 24 September, an exquisite event will take place at Lanzerac. Together, we’ll remember 330 years of history, while raising a glass to the future. Take a seat at our long table where an abundant feast awaits, enjoy Lanzerac wines of distinction, take pleasure in an art [...]

CELEBRATE2022-09-07T11:26:22+02:00

Moments at Manor Kitchen

It may be cold outside, but things are heating up in the Manor Kitchen this August, with the introduction of “Moments at Manor Kitchen” – a series of tantalising experiences that promise to ignite the senses. Masterclass with Chef Stephen Frazer On 3 August, we start the month off [...]

Moments at Manor Kitchen2022-09-07T11:28:47+02:00

Join Lanzerac & @Sandton Hotel this July!

On 29 July, get ready for an unforgettable food and wine experience, hosted by Chef Renzo Bico and Cellar Master Wynand Lategan. Chef Renzo Bico is the head chef of @Sandton Hotel, and together with Lanzerac’s Wynand Lategan, they will take you on a cork and culinary journey. Chef [...]

Join Lanzerac & @Sandton Hotel this July!2022-07-07T13:39:43+02:00

LANZERAC A LITTLE LONGER

As soon as the first cold front rolls in from the Atlantic Ocean, the green season begins in the Cape. As winemakers, we appreciate that Winter dormancy is critical for grapevines – it prepares them for renewed growth in the Spring. But did you know that a Winter vacation, [...]

LANZERAC A LITTLE LONGER2022-06-13T09:37:01+02:00

CUISINE A LA LANZERAC

For 330 years, Lanzerac has been justifiably famous for its exceptional cuisine. The turn of this new season sees the launching of the new Autumn/Winter menus at our restaurants, Manor Kitchen and Taphuis. Reimagined classics, like Wagyu beef sirloin and saffron orange-cured fennel salad, await you at Manor Kitchen [...]

CUISINE A LA LANZERAC2022-06-13T09:35:02+02:00

CHOCOLATE HAS A SEASON

Usher Winter in with our delicious June wine promotion, a wine and chocolate pairing that you can enjoy in the comfort of your own home. The mixed case includes: • Sauvignon Blanc - paired with a white peach and almond chocolate • Merlot - paired with a malted cherry [...]

CHOCOLATE HAS A SEASON2022-06-13T09:32:47+02:00
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