For those wanting to enjoy a more laid-back dining experience, a three-course lunch will be served in the Taphuis. On the menu are three sharing plates consisting of BBQ skaapstertjies, Caesar lettuce wedges and maple and mustard roast baby carrots.
This will be followed by a main course of either glazed pork belly served with chardonnay mash, roast apple, burnt onion, pork scratchings and cabbage pickle, or Cape Malay spice and ginger beer-battered hake with basil crushed peas, sweet potato, orange aioli and golden beet atchar.
For dessert, there’s Peach Melba made with grilled peach, vanilla bavarois, sable biscuit, almonds, raspberries and mint ice cream.
Time: from 12h00
Price: R350 per person
For reservations, please contact +27 (0) 21 887 1132 or firstname.lastname@example.org