On Sunday, the 12th of May 2018, the Lanzerac Hotel & Spa will be offering families a Mother’s Day to remember with a four-course lunch at the Manor Kitchen, relaxed dining at the Taphuis or brunch under the oaks at the Deli.
The four-course lunch served in the majestic Manor Kitchen will comprise of: a parma ham and asparagus salad for starters; a choice of slow braised lamb, grilled seabass or chicken and mushroom ballontine for the mains, all of which will be accompanied by a mélange of seasonal sides; and either pinotage pear crumble or strawberry crémeux for dessert. Seating is at 12h00 and the entire experience will cost R545 per person. It will be half price for children aged 8 to 12 and complimentary for children under 7. Make sure to mention that you’ll be treating your mother when booking, as a little surprise will await each mom.
For those wanting to enjoy a relaxed afternoon beneath the trees, the Taphuis terrace will be offering gourmet, pub-style dishes whilst the Deli will serve light meals, charcuterie boards, and freshly baked treats. At the Tasting Room and Deli, moms will be welcomed with a complimentary taster of our Lanzerac Syrah.
To make a reservation, contact [email protected] or +27 (0) 21 887 1132. For more information, visit www.lanzerac.co.za.
View Mother’s Day menu
