Guests can spoil themselves with a four-course dinner in the beautiful Manor Kitchen or Taphuis, that includes a scrumptious salad of exotic mushrooms made with red quinoa, mushroom pesto, goat’s cheese, soya and orange as starter.
The indulgent intermediate course is a courgette, pea and prawn soup with turmeric, coconut yoghurt, edible flowers and red onion crisps. For mains, there is a choice of either cutlets of Boland lamb served with cauliflower risotto, beetroot, green olive pesto and rosemary jus, or coq au vin with leek dauphinoise, a truffle parmesan nugget, cabernet sauce and pancetta. Both options will be accompanied by a mélange of seasonal sides.
A coconut pannacotta with beetroot puree, white chocolate aero, candied beets, red velvet sponge and grapefruit sorbet will serve as the perfect ending to a memorable gourmet dining experience.
Venue: Sunday – Wednesday at the Taphuis
Thursday – Saturday in the Manor Kitchen
Time: from 12h00
Price: R450 per person
For reservations, please contact +27 (0) 21 887 1132 or firstname.lastname@example.org