Father’s Day is a day to honour our dads for everything they do for us, that’s why we’ve created the most delightful dining experiences for the whole family to enjoy.
On Sunday, the 16th of June 2019, Lanzerac Hotel & Spa will be offering a relaxed atmosphere at the Taphuis, a four-course lunch at the Manor Kitchen, or brunch under the oaks at the Deli.
The Taphuis will be serving sharing platters that have been prepared on open fires by our Lanzerac chefs. Savour dishes such as pinotage basted pork loin ribs, smoked beef brisket and skaapstertjies, slowly roasted over a bed of coals, with apricot aioli and mini braai broodjies on the side. Seating is from 12h00 and the entire experience, including a pint of Lanzeracs Angus Ale, will cost R545 per platter and serves two adults. View menu HERE
The Manor Kitchen will serve its popular four-course Sunday lunch at R390 per person, and for those wanting to enjoy a relaxed afternoon beneath the trees, the Deli will serve light meals, charcuterie boards, and freshly baked treats. At the Tasting Room and Deli, dads will be welcomed with a complimentary taster of our Lanzerac Pinotage and biltong.
To make a reservation, contact firstname.lastname@example.org or +27 (0) 21 887 1132.