Easter is a time for creating memories with loved ones. Bring your family and indulge in delightful treats and culinary experiences at the Lanzerac Hotel & Spa, as we celebrate the holiday in style.

Executive Chef, Stephen Fraser, will be presenting his popular Sunday lunch on the 21st of April 2019 in the Manor Kitchen, featuring exceptional sharing dishes and platters for the whole family to enjoy. This will be a first for Lanzerac and the experience is bound to make guests feel right at home and part of the Lanzerac household.

Seating is at 12h00 and the entire experience will cost R545 per person, half price for children aged 8 – 12, children under 7 years is complimentary.

Bookings and pre-payments are essential, please email restaurants@lanzerac.co.za or call 021 887 1132.

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2019-03-29T13:16:59+02:00 March 29th, 2019|