Crispy Ravioli Prepared by Chef Stephen Fraser

You think you know Ravioli, right? Think again. Crispy, cheesy and ready in a matter of minutes, Chef Stephen Fraser is here to ensure our hunger is no longer a problem.

Crispy Ravioli Recipe :

For the Warm Tomato Salad :

250g                     Exotic Tomatos, cut in half

100g                     Green Olives

1                            Red Onion, cut into 8 wedges

1 tsp                      Smoked Paprika & Oregano

2 tbsp                   B-well Simply Garlic Canola Oil

2 tbsp                   Balsamic Vinegar

                              Fresh Basil, Micro herbs, B-well Zesty Lemon Canola Oil and Parmesan to garnish

For the Ravioli :

500g                     Beef Ravioli ( store bought or home-made )

½ cup                    Breadcrumbs

¼ cup                    Parmesan, finely grated

1 tsp                      Smoked Paprika & Oregano

2                            Egg Whites

2 cups                   B-well Fry Well Oil

                              Salt and Pepper

Preheat your oven to 200 degrees Celsius. Place salad ingredients into a mixing bowl, followed by your spices.

Add a generous glug of B-well Simply Garlic Oil, followed by the balsamic vinegar. Mix well and season with salt and pepper. Place in over for roughly 8 minutes, while you prepare the ravioli.

Cook the ravioli in boiling salted water until al dente, remove and set aside for coating.

Preheat your pot of B-well oil to a medium heat ( around 160®C ). In another mixing bowl, add all your dry ingredients to make the crumb coating.

Next, mix the egg whites and 1 tbsp water together. You do not need to aerate or whisk, just combine the egg and water. Dip each ravioli in the egg mixture, and then into the crumb coating. Repeat until all the raviolis are coated completely.

Next, gently fry the raviolis until golden brown and crisp, and drain on paper towel to absorb excess oil. Remove tomatos from oven to cool slightly.

To plate up, spoon the warm salad onto the plate and top with the Ravioli.

Serve with Parmesan shavings, fresh Basil and a healthy dose of B-well Zesty Lemon Canola Oil.

2019-08-08T15:36:19+02:00 August 8th, 2019|Blog|