Creamy Chenin Blanc Mussels

Creamy Chenin Blanc Mussels

by Elmarie Berry


  • 1 kg mussels, opened
  • 2 onions, peeled and finely chopped
  • 1 handful thyme leaves
  • 1 cup Lanzerac Chenin Blanc
  • 2 cups cream
  • 30 ml garlic butter
  • 30ml olive oil
  • Salt and pepper

Creamy Chenin Blanc Mussels

A quick and easy recipe to create at home, our delectable Chenin Blanc mussel dish is the perfect starter choice for your next gathering with friends or family.

Serves: 2-4 people

Preparation Time: 10 minutes

Cooking Time: 8 minutes


Fry the onion and thyme in the garlic butter and olive oil until soft and translucent. Add the wine and cook until it has been reduced by half. Add the cream and mussels and cook for 8 minutes. Serve with chips or fresh baguette.

Pairing Suggestion

For the perfect pairing we suggest serving this delectable dish with a glass of chilled Lanzerac Premium Chenin Blanc

2020-01-29T16:09:54+02:00 January 16th, 2020|Recipes|