Crispy Ravioli Prepared by Chef Stephen Fraser

You think you know Ravioli, right? Think again. Crispy, cheesy and ready in a matter of minutes, Chef Stephen Fraser is here to ensure our hunger is no longer a problem. Crispy Ravioli Recipe : For the Warm Tomato Salad : 250g                     Exotic Tomatos, cut in half 100g                     Green Olives [...]

2019-08-08T15:36:19+00:00 August 8th, 2019|Blog|

Lanzerac Hotel & Spa Crowned South Africa’s Leading Wine Country Hotel

The Lanzerac Hotel & Spa has been named as South Africa's Leading Wine Country Hotel for 2019 at the recently held gala ceremony for the World Travel Awards: Africa & Indian Ocean - the regions' most prestigious travel and tourism event of the year. This follows the Estate being awarded [...]

2019-07-11T18:20:06+00:00 July 11th, 2019|Blog|

LANZERAC WINE ESTATE CELEBRATES 60 YEARS OF PIONEERING PINOTAGE

Pinotage is having a moment. Whether it’s garnering gold medals in wine competitions or impressing critics both at home and abroad, this proudly South African cultivar is finally enjoying its moment in the sun. And Lanzerac Wine Estate in the Stellenbosch winelands is celebrating its pivotal role in putting Pinotage [...]

2019-06-20T09:55:59+00:00 June 19th, 2019|Blog|

Lanzerac Winter Menu

Accompanied by the first rains of the season, Lanzerac Hotel & Spa's new winter menu has arrived. Indulge your taste buds this winter with an array of delectable dishes created by Lanzerac's Executive Chef, Stephen Fraser, and his talented team of chefs. The new Manor Kitchen menu includes wholesome dishes such as smoked [...]

2019-07-02T16:46:12+00:00 June 19th, 2019|Blog|

Beef Wellington Recipe

Makes: 6 portions Preparation Time: 1 hour Cooking Time: 40mins (including resting)   Ingredients: 1kg Beef fillet Duxelle mix (see recipe below) 8 slices of Parma ham or Black Forest ham Herb Crepe (see recipe below) 2tbs English/Dijon mustard 1 roll of puff pastry 2 Egg Yolks Salt Freshly [...]

2019-06-27T22:05:53+00:00 May 7th, 2019|Blog|