LANZERAC WINE ESTATE
From stately dining in the Governors Hall Restaurant to alfresco meals on the Terrace, the Lanzerac’s superb gourmet cuisine boasts the very best of local and seasonal ingredients, taking diners on a wonderful and exciting culinary journey.
The kitchen operates under the guidance of Executive Chef Stephen Fraser. Born and bred in Cardiff, Wales, Chef Stephen boasts a food philosophy of the very best of local and seasonal ingredients, dazzling diners with his culinary wonders. His kitchen is driven by a passion for the hospitality and food industry and he uses the simple principles of professional knowledge and experience to maintain the highest level of service delivery.
The Lanzerac’s dinner a la carte menu has been meticulously compiled, with each dish beautifully prepared from fresh, premium ingredients. Chef Stephen has created a dining menu which honours the culinary heritage of Lanzerac and the Cape region adding his unique and modern flair; updating familiar family dishes using creative, surprising cooking techniques and stunning presentation.
Dining at Lanzerac is open 7 days a week for breakfast, lunch and dinner. Bookings are taken on 021 887 1132.